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寻味︱谁说咸鱼就没有梦想?它可以被人做成鱼膠来煲汤啊! 【品城记】

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在传统中国人的心目中,最顶级的食材,怎么也绕不过“鲍参翅肚”。而其中的“肚”,即是花膠。在广东,这也是女士们滋补养颜的圣品。反正我每次去香港,老妈都会托我带一些花膠回来给她煲汤。其实,买花膠何必去香港呢?广州作为国际美食之都,会没有花膠吗?所以,今天给你讲的,是一只不放弃梦想的咸鱼,最终华丽转身,变成名贵食材花膠的故事。
你的城市哪里好吃哪里好玩?全在这3分钟原创视频里!


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